Dining

In addition to many local hotspots, guests can enjoy these restaurants located in the Omni.

Park Grounds
The neighborhood espresso bar, ice cream shop, bakery and deli. From micro-roasted artisanal coffee drinks and locally sourced ice cream, to fork and plate pastries and savory sandwiches, Park Grounds is the perfect start to the day. Come in for a coffee or pastry to-go or stay and enjoy your favorite selections while taking in views of Scissortail Park. Located on the hotel’s lobby level and accessible from Robinson Avenue.

OKC Tap House
Located off the hotel’s main lobby and accessible from Robinson Avenue, this two-story entertainment venue and sports bar is the place to cheer-on the Oklahoma City Thunder or to enjoy live music. For those looking for a more intimate experience while enjoying the vast list of local brews, two private rooms are available to host watch parties and events. The two levels of outdoor terrace space offer stunning views of Scissortail Park, while the downtown OKC energy fills the air. In addition to an extensive list of local beers, craft cocktails and an array of menu offerings, guests will also delight in a competitive game of Skee-Ball, foosball and many more.

Basin Bar
Located in the lobby, Basin Bar is the perfect place to enjoy a pre-dinner drink and small plate, or close-out the evening with a selection of local craft beers and expertly crafted cocktails. This inviting space showcases the beautifully designed details inspired by the state of Oklahoma that are carried throughout the hotel. The exquisite chevron pattern derived by the state bird, Scissor-tailed flycatcher, and the chain wall influenced by the state’s industrial background, add meaningful touches to this space.

Catbird Seat
Catbird Seat’s innovative menu of hand-crafted beverages and delectable plates will only be rivaled by the scenic views spanning from Scissortail Park to the downtown skyline. The rooftop pool bar features sliding glass doors that allow for year-round indoor and outdoor enjoyment. Located on the hotel’s third floor with direct access to the pool and terrace deck.

Bob’s Steak & Chop House
Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn fed, Midwestern prime beef. Our menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food is prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again.”

For excellent restaurants outside of the hotel see the list below.

Walkable from the hotel (15 minutes or less)

Bricktown Brewery – What started in 1992 as a micro-brewery restaurant in an old Bricktown candy factory has transformed into Oklahoma’s favorite restaurant and brew pub. The Bricktown Brewery is brewing more beer and good times than ever before by handcrafting the beer in downtown Oklahoma City and delivering it fresh to seven satellite locations. The Bricktown Brewery is a traditional American brew-pub, offering some of the best handcrafted beers available and surprisingly good food. The legendary hickory smoked BBQ goes great with their award-winning handcrafted beer. 

The Mantel Wine Bar & Bistro – We offer award winning fine dining in the heart of the Historic Bricktown Entertainment District in Oklahoma City. The Mantel Wine Bar & Grill has been recognized by Cornell University as one of the country’s best “Gourmet” restaurants! Enjoy a wonderful culinary encounter and a casually elegant dining experience. The Mantel is also available for all special occasions, catered events, or holiday celebrations.

Bourbon St. Café – Established in November of 2000, just after the opening of the Bricktown Canal in Oklahoma City, Jazmo’z Bourbon St. Café made its mark. Bourbon St. Café sought to offer a product that would be familiar to many, while also spicing things up. Not only will customers find the value of Southern hospitality, they will experience the flavor, style, and festive vibe of New Orleans.

Pearl’s Crabtown – A long time favorite of tourists and locals alike, Crabtown is housed in a 20,000 sq ft. renovated warehouse in OKC’s historic Bricktown district. Crabtown specializes in the Cajun Crab Boil, served on butcher paper, right on your table. Without question one of the most popular menu items in Oklahoma City. Guests are encouraged to leave the silverware behind and “dig in”. Crabtown features a variety of crab appetizers, crab dinners, seafood, steaks, chicken and pasta.